A former estate home located in the Connecticut River Valley and along the Long Island Sound shoreline (an area that has been designated one of the 40 “Last Great Places” by the Nature Conservancy), the Copper Beech Inn is a romantic 22-room hotel with Victorian country charm in Ivoryton, CT. The Main House features four rooms, all original to the estate which dates to the late 19th century, and there are nine rooms in both the Carriage House, a turn-of-the -century building with original post-and-beam vaulted ceilings, and the more recent Comstock House, which offers European style rooms. The classic New England inn’s renowned restaurant, The Oak Room, offers innovative culinary choices created by award-winning Chef Gaspar Stantic. The Copper Beech Inn is just a two-hour drive from either New York City or Boston.