Hidden Pond is an award-winning, secluded 60-acre resort featuring 16 two-bedroom cottages, 20 bungalow cottages, two outdoor pools, an 800-square foot organic garden, and a plethora of activities.
In 2011, Hidden Pond launched Earth, in collaboration with Boston-based Chef Ken Oringer. Earth’s menu focuses on “farm to fork” produce featuring vegetables and herbs picked from Hidden Pond’s on-site 800-square foot organic Farm along with freshly caught seafood and meats sourced from local purveyors.
Also launched in 2011 was Hidden Pond’s Tree Spa. Its three treatment rooms are suspended eight feet off the ground, nestled among balsam and birch groves, and feature a range of therapies that utilize handmade herbal skincare preparations from Farmaesthetics.